Southwestern Grilled Corn on the Cob Recipe

Ingredients

Cumin
Freshly cracked black pepper
Lemon rind from one lemon
A dash of salt to taste
Chili powder

Instructions

Ready corn. Pull back husks, then remove silk. Smear a generous amount of butter that is softened.

Generously sprinkle with the rest of the ingredients for a Southwest-style grilled corn. Cumin and lime makes a different but superb flavor. Reposition husks properly and grill or open roast over high heat until corn is tender.

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