Grilled Hamburger Steaks with Tangy Sauce Recipe

Ingredients:

1/4 tsp garlic (powder)
1/4 c of onion; chopped
1 tsp of salt
1/4 c of bell pepper (green); chopped
2 tsp parsley; chopped
1/2 c of rice; cooked
2/3 c of water
1/4 tsp basil leaf (dried); crushed
1/4 c of ketchup
1/2 tsp beef bouillon
1 tsp Worcestershire sauce
2 Tbsps of chili sauce

Instructions:

Mix pepper (green), onion, rice, seasoning & parsley. Include the ground beef, stir well and divide info four patties (large) at one inch thick.

Put over a grill, for fifteen minutes on one side. Flip patties and cook for fifteen minutes more.

Sauce: Set the saucepan in medium (low) heat. Place all the ingredients and heat until sauce is thick. Good for four people.

>> Grilled Hamburger Steaks with Tangy Sauce Recipe