How To Grill Fillet Mignons
During a very hectic and very busy week, nothing beats that good old aroma from foods that are cooked using gas grillers. Everyone simply craves and desires those heavenly and delectable BBQ smells.
Creating grilled steaks are considered an artwork, a masterpiece that anyone could create. Read on further to gather techniques and tips to achieve a great tasting steak that is grilled to perfection.
Steps in grilling steaks:
Start off by buying right. Purchase a “Fillet Mignon” – this is actually a kind of meat cut which is actually a tiny boneless part found outside the loin area which is absolutely perfect for grilling. Although this kind of cut could be a bit pricey but the taste is really worth it.
Completely season them with some ground black peppers. Let your meat develop a flavor all on its own. Let it reach to regular room temp. before you throw them onto your grill. 45 mins. should do it and your meat should’ve rested well by then.
Once done, heat up your grill by putting it on the highest settings. Make use of tongs when situating your cut meat onto your grill. Heat them up for about two minutes. While splashing a little bit of drinking water when you spot a little bit of flare in your meat.
Carefully lift your delicious steaks in a 90 deg. angle then placing it carefully back on its opposite side. Then carefully flip your delicious steak again within the next five minutes. Always ensure that the meats gently then carefully lifted and situated in its exact spot. Then leave them for about two minutes. After which turn your meat over then flip them back again.
Fillet mignons should be cooked medium-rare or medium to ensure that they’re just the right kind of doneness. Never poke your meat. You’ll be able to determine if their cooked “medium” is when you give it a gentle push and you’d notice a slight dent in the meats’ surface. While medium rare would have that firmer feel of meat.
Once its firm it means that it’s appropriately cooked, so it can now be taken off your grill. Feel free to explore how you’d like your meats grilled according to personal preference.
Once done carefully remove your meat off your barbeque grill, then placing it onto a clean plate. Let your meat rest allowing it to absorb the juices and heat to achieve a really great tasting piece of steak.
Grilling up steak might seem like an easy task to some but for newbie grillers, it would seem like this very hard task. Just be careful and avoid burning up your meat cuts and of course do practice your skills on the griller. After all practice makes perfect