Camp Bread Recipe

Ingredients:

1 pkg of hot roll mix (16 oz)
1/2 c of cheese (Parmesan); shredded
1 Tbsp of basil (fresh or one tsp for dried); crushed
Cornmeal

Instructions:

Follow the directions written inside the package in preparing the mix, adding basil and half of Parmesan with the (dry) ingredients.

Grease (Dutch) oven then press (with greased hands) dough gently inside bottom. Score dough by cutting an X on its center and a square cut around, do not meet the ends. Sprinkle the left Parmesan.

Cover the oven then arrange 8-10 (hot) coals surrounding its edge and 10-12 (hot) coals at its lid then bake till golden or 20-25 mins.

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