Buffalo Steaks with Grilled Mushroom and Garlic Gravy BBQ Recipe

Buffalo Steaks with Grilled Mushroom and Garlic Gravy BBQ Recipe

Ingredients:

For steak:
4 pcs of buffalo steaks (10 ozs each)
1/2 tsp of paprika
1/2 tsp of onion (powder)
1 tsp of cardamom
1 tsp of pepper; freshly-grounded
2 tsps of peanut oil
4 tsps of soy sauce

For steak gravy:
1.5 c of gravy (brown)
1/2 c of wine (red)
1/8 tsp pepper; freshly grounded
2 Tbsps of onions; minced
1/2 tsp of salt; divided
6 – 8 pcs cloves of garlic; finely chopped
2 pcs of mushroom (Portobello, 3 ozs each)
1/2 tsp of lemon pepper seasoning
4 Tbsps of olive oil (extra virgin); divided

Instructions:

Prepare the steak – Combine paprika, 1/2 tsp of powder onion, cardamom, 1 tsp of pepper, peanut oil & soy sauce. Rub over steaks (both sides); put in a container, seal and chill for about 3 hours.

Preparing gravy – Soak Portobello with lemon-pepper, 2 Tbsps of olive oil, & 1/4 tsp of salt then grill it for 9 minutes on moderate heat. Take out from heat and cut to dice shapes. Set it aside.

Saute garlic and onions to the rest of olive oil. Add wine then reduce heat ’til wine has fully evaporated. Add mushroom and gravy; mix and cook in low fire for 16 minutes. Stir occasionally.

Prepare the gas grill – Increase to high-heat setting. Grill buffalo steaks for 10 to 16 minutes; turn as desired

>> Buffalo Steaks with Grilled Mushroom and Garlic Gravy BBQ Recipe