Barbecued Country-Style Ribs Recipe

Barbecued Country-Style Ribs Recipe

Ingredients:

1 tsp of chili powder
1 tsp of mustard (dry)
1 tsp of salt
1/4 c of corn syrup (dark)
1 pc of onion (large); chopped
1 pc of 8-oz tomato sauce
4 lbs of ribs of pork (country style, with bones)

Instructions:

Put ribs inside a pot; add some water (1″ depth); cover then boil. Turn to low heat then simmer (for an hour).

Combine the rest of the ingredients altogether in one pan then simmer (12 minutes). Remove water from the ribs and baste with the sauce.

Cook on grill, turning as to desired doneness or ’til brown.

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